Holiday Lecture 2019: Ice Cream for Science: A Legen-dairy Experience!

On Sunday, December 8, PCCM celebrated its annual Holiday Lecture: Ice Cream for Science: A Legen-dairy Experience! Led by Prof. Howard Stone, this family-friendly science show included experiments, demos, and audience participation, while focusing on the physics and chemistry of ice and ice cream. 

This year, everybody got the inside scoop! We cone-ducted a variety of experiments, including: observing what happens when salt interacts with ice, how supercooled, carbonated liquids freeze when agitated, how different liquids foam, and how ice cream reacts when pressure is decreased. Kids in the audience also had the opportunity to participate in several interactive demos, while attendees learned how they can make their own tasty ice cream at home. Check out the video of this year's Holiday Lecture below, and be sure to keep an eye out for information about next year's event! You can also take a look at previous Holiday Lectures here

 

Holiday Lecture audience from back of room

Professor Howard Stone explains how to make homemade ice cream

Howard Stone points to screen for audience

Professor Howard Stone teaches the audience about the science of ice cream.

Janine Nunes performs pressure demo with ice cream

Janine Nunes performs a demo to show how decreasing pressure affects ice cream.

Graduate students serve homemade ice cream

Graduate student volunteers help serve homemade ice cream to audience members after the lecture. 

2019 Holiday Lecture Flyer

This annual event is free and open to the public, and all ages are welcome.

Registration is required and seating is limited. You can register for your seat here!

Times: 10:00 AM and 1:00 PM

Location: Frick Chemistry Laboratory Edward C. Taylor Auditorium (B02 on the lower level), Princeton, NJ 08540 (parking available in Lots 21, 25, 14, 4, and 5).