The Science of Pizza:
It's a Little Cheesy!
On Saturday, December 8 join us for PCCM's annual Holiday Science Lecture with Princeton faculty hosts Prof. Howard Stone and Prof. Bonnie Bassler.
How does the dough come together? What makes cheese melt, be stringy or stretch? Come and learn more about monomers and enzymes in this family-friendly science show at Princeton University.
This event is free and open to the public; all ages are welcome. Audience participation is a big part of the interactive show and every child participating receives a free t-shirt.
Registration is required: Seating is limited. REGISTER HERE
There will be two sessions; 10 a.m. and 1 p.m.
Map for Public Parking and Accessibility Routes (PDF)
Map of McDonnell Hall, Interior, A Level (PDF)
Bus: Tiger Transit Shuttle (link is external) (East Line from Lot 21 to South Campus)