Holiday Lecture 2018 - The Science of Pizza!

Sat, Dec 8, 2018, 10:00 am

The Science of Pizza: 
It's a Little Cheesy!

On Saturday, December 8 join us for PCCM's annual Holiday Science Lecture with Princeton faculty hosts Prof. Howard Stone and Prof. Bonnie Bassler
How does the dough come together? What makes cheese melt, be stringy or stretch? Come and learn more about monomers and enzymes in this family-friendly science show at Princeton University.

This event is free and open to the public; all ages are welcome. Audience participation is a big part of the interactive show and every child participating receives a free t-shirt.

Registration is required: Seating is limited. REGISTER HERE
There will be two sessions; 10 a.m. and 1 p.m.

Map for Public Parking and Accessibility Routes (PDF)
Map of McDonnell Hall, Interior, A Level (PDF)
Bus: Tiger Transit Shuttle (link is external) (East Line from Lot 21 to South Campus)

McDonnell Hall A02
Event category: 

INDUSTRIAL SCIENCE SEMINAR SERIES: "The World of Petroleum: What it is and Whence it Came"

Fri, Jan 11, 2019, 11:30 am
Location: Andlinger Center for Energy and the Environment, Room# 103 (closest entrance is at the corner of Olden and Prospect Street).